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Food Safety And Hygiene

With HKF Trade Fairs organisation over the years, the UFI certified FOTEG ISTANBUL 2009 Group Fair has gone from strength to strength; with the addition of the Food Safety and Hygiene Fair, the event can only move to greater heights. We look forward to seeing you at FOTEG ISTANBUL 2009 which will open its doors from 5th to 8th March 2009.

Food safety and hygiene is a subject that is vital to every company working in the food industry. It is the first time that food safety and hygiene will have its own fair with in the FOTEG ISTANBUL 2009 group. Participants will be showing the latest production methods, transportation and storage as well packaging and presentation. In short, the fair will cover all the possible safety and hygiene issues in the whole food chain from production through to the end user.



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