International FoodTec China/Interfood Shanghai 2006

International FoodTec China/Interfood Shanghai 2006 will be held from September 4 to 6, 2006 in the Shanghai New International Exhibition Center.

The International FoodTec China/Interfood Shanghai will inherit the experience accumulated in nine successfully held sessions. It has attracted 162 exhibiting companies from 18 countries and regions who will show their latest products and services over an area of 10,000 square meters. 15,000 professional visitors are expected at the event, which is held in parallel with World of Food China and Sweets China. The total exhibition space will reach 30,000 square meters, which serves as an international platform for food and food technology industries covering the entire food value chain, from production and processing to the ready-to-sell product.

The China National Food Industry Association together with Shanghai International Exhibition Co., Ltd., and international trade fairs organizer Koelnmesse GmbH, are organizing the event. It is co-organized by the Shanghai Food Association, the China Meat Industry Central Sci-Tech Information Center and the China Meat Association, Tianjin and Shanghai offices, and strongly supported by the German Agricultural Society DLG, Shanghai Light Industry Holding Company (Group), Shanghai International Packing and Printing City and Light Industry Machine Committee under the Shanghai Mechanical Engineer Institute.

This exhibition will focus on techniques covering all related fields. Exhibits will involve special processing technology, packing techniques, automation, data processing, control technology, food safety, quality management, operation equipment, environmental protection technology, biological engineering, cold storage and air-conditioning technology, conveyance, transport and storage equipment, raw material and ingredient agents, components, spare parts, surface technology and services.

The organizers are holding an international forum on meat processing at 14:00-16:45, September 4-5, in the meeting room of hall E1 and have invited speakers from the US Meat Export Federation, Australian Meat and Poultry Organizations and China Nanjing Agricultural University. Besides these, the organizers will arrange visits to major food retail stores in Shanghai.

This exhibition will provide a high-efficient platform for industry exchange, communication and business transactions.

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