The Restaurant Show 2009

The Restaurant Show, 12-14 October 2009, will be the venue of choice for restaurant industry suppliers to launch their new products, innovations and initiatives. Amongst this year's 350-strong exhibitors, companies of all sizes will be showcasing their latest products and services to an audience of over 11,000 potential customers from across the industry. From food and beverage to equipment and technology, the portfolio of new products will offer visitors ideas and inspiration to help improve and add value to their business.

Clair Bowman, show manager, comments: "Over its 21 years, The Restaurant Show has become the place for restaurant suppliers to launch cutting-edge products and services, and visitors expect to discover something fresh and exciting. This year is no exception and we look forward to seeing the newest innovations that could ultimately benefit operators within the restaurant industry."

Look out for the following launches at The Restaurant Show 2009:

In response to the reduced availability of maple syrup and a decline in the world's bee population, Tate & Lyle has created Honey and maple flavoured syrups as an ideal alternative. See them on stand E48, together with Granulated and Caster Cane sugar drums, designed specifically with food service in mind.

Visitors looking for customised training solutions should visit William Reed e-learning on stand C52, where a large range of low-cost, skill-based, compliance and industry e-learning programmes will be showcased.

Nestlé Professional will be giving an exclusive preview of its new premium range of foods, under the CHEF brand, scheduled for launch in January 2010. Chefs and restaurateurs are invited to participate in blind-tasting sessions on stand G51, and give their professional and honest opinion prior to the official launch.

The Real customer Scheme from Mystery Dining Company offers operators the opportunity to gain a high volume of feedback from real customers, build a profile of existing customers for marketing campaigns and establish a relationship with customers via their website. Visitors should go to stand E93 for more information and the chance to win a mystery dining service for a year.

Philadelphia has joined forces with professional chef, Sophie Wright, and developed a comprehensive range of recipe ideas that demonstrate how to use the quality Philadelphia ingredient in many mouth-watering ways. Find out more at stand xx.

For the latest in hotel and dining furniture visit Inside Out contracts on stand J21, who will be showcasing the latest Rome Chair in Designers Guild striped fabric, a new range of 'metallic deep button' built in seating units, and not forgetting the Burlington portfolio of armchairs, side chairs, bar stools and sofas.

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